EAT & DRINK
A Taste of Montauk
Set sail on a culinary journey at Montauk Yacht Club, with dining options that pair Long Island’s abundant local ingredients with a side of breathtaking views. From award-winning Chef Jarad McCarroll’s acclaimed Ocean Club restaurant & bar to relaxed al fresco bites & sips at the Pool Bar, savor all-day dining options for every craving.
Ocean club Montauk
South African Chef Jarad McCarroll brings seasonal menus highlighting just-caught seafood, local produce, a raw bar, and wood-fired Braai grilling—all overlooking the sweeping vistas of the marina and waterfront.
OPEN DAILY
OCEAN CLUB BAR
Come together for aperitivo bites or after-dinner drinks in Ocean Club’s bar & lounge, featuring a menu of seasonal bites alongside specialty cocktails and sommelier-selected wines.
Guests must be 25+ after 10PM.
OPEN DAILY
the Chef’s Table
Experience culinary excellence up close with Chef Jarad McCarroll at our exclusive Chef’s Table. Just three feet from the chef, watch and interact as your bespoke menu is crafted with the freshest local ingredients. Enjoy an intimate and unforgettable evening of gastronomic adventure and discovery
PRIVATE DINING
Perfect for large gatherings, events, and celebrations, our Private Dining Room offers a cozy, exclusive setting. Enjoy a personalized dining experience with a menu tailored to your occasion. It’s the ideal spot for sharing great food and special moments with your guests.
The pool bar
Everything is better poolside, especially when it’s locally sourced bites and refreshing afternoon cocktails from the Pool Bar’s all-day menus—perfect for sharing and enjoying al fresco.
The Market
Whether you’re preparing for a beach picnic, enjoying a savory breakfast sandwich paired with freshly brewed coffee, or grabbing a quick afternoon snack before heading into town, our well-stocked market offers a curated selection of snacks, to-go bites, coffee, beer, wine, and bubbly to suit every need.
The GALLEY
New this season, The Galley is a vibrant food truck just steps from the family pool, offering a refined take on fast-casual dining. The menu features coastal favorites like lobster rolls, fish sandwiches, smash burgers, and crispy fried chicken, along with a selection of refreshing beverages. Ideal for laid-back lunches or poolside bites, it’s the perfect stop between sun-soaked moments.
Key ingredients
ABOUT OUR CHEF
Born and raised in South Africa, Chef Jarad McCarroll fell in love with food from a young age, with a culinary journey that’s taken him from Cape Town to Michelin-starred kitchens worldwide. Now calling Star Island home, Chef McCarroll brings his soulful cooking to Ocean Club Montauk, through an East End lens that celebrates just-caught seafood and East End character.
SUSTAINABILITY
We believe everyone deserves to live well—not only on property but across the globe. As we brought Montauk Yacht Club from dream to reality, we worked to preserve and protect the environment through conscious development, mindful use of natural resources, and alignment with partners who share our vision.